2020 Pastry Boxes are SOLD OUT but the Bake Sale silent auction is live!
Click here to see all of the delicious items, including the last six-pack of signature pastries, plus vegan and gluten-free items.
The pop-up version of our most popular event of the year takes place Sunday, September 27 at Born and Raised.
Guests can purchase a six pack of delicious pastries from San Diego’s most innovative pastry chefs and bakers. Our star-studded lineup features a mix of new faces and fan favorites. Tickets go on sale Sept 15 at 3PM.
Pastry boxes are $35 and include one of each item below:
Champagne Peach Scone
Mixed Berry Kouign-Amann
Sweet Potato Empanada with Apocalyptic Chimichurri
Apple Crumb Cakes w/ Cheesecake Glaze
Chocolate, Smoked Almond & Passion Fruit Babka
Dark Chocolate Brownie w/ Toasted Walnuts & Cookie Butter Toffee Blondie Swirl
Featured chefs and bakers:
Brenda Gonzalez, Born and Raised
Vivian Hernandez-Jackson, Azucar
Faye Rodriguez, Faye’s Desserts
Rachel King, Kaneh Co.
Rocio Siso Gurriaran, chef and caterer
Adrian Mendoza, former executive pastry chef, Puffer Malarkey Collective
Silent auction items will be announced soon!
Proceeds from the 2020 Friendly Feast Bake Sale benefit Monarch School and Friendly Feast.
