Debuted May 2020 at Cardellino. Proceeds were shared with Frontline Foods
Participating chefs and flavors:
Chex, Ruby Chocolate, White Chocolate & Rose Cookies
Adrian Mendoza
Toffee Snickerdoodles
Aly Lyng, George’s at the Cove
Frosted Flake Cookies
Jeremy Harville, Trust Restaurant Group
Chocolate Chip Graham Cracker Cookies
Nancy Flint, Sugar Mamma Caramels