Featured Chefs Eunjoo (EJ) Kim Pastry Chef, The Cakery Kris Saradpon Culinary Arts Instructor, Southwestern College Yuly Trejo Pastry Chef, Blue Bridge Hospitality Letha Gimble Pastry Chef, Wavy Burgers Faye Rodriguez Owner, Faye’s Desserts Felipe Orozco Pastry Chef, The Plot and Wrench and Rodent Tina Gamel Pastry Chef, Seneca Trattoria Alyssa Alcantara Pastry Chef, Omni La Costa Resort & Spa Roxio Piña Pastry Cook, Azucar Adrian Mendoza Executive Pastry Chef, University Club Atop Symphony Towers Hannah Corriveau Pastry Chef, Animae Kari Cota Executive Pastry Chef, Kimpton Alma San Diego Megan Galindo Pastry Sous Chef, Fairmont Grand Del Mar Madison Miley Co-owner, A+M Catering Laura Warren Executive Pastry Chef, Animae, Herb & Wood, and Herb & Sea Jackie Naranjo Owner, Matcha y Miel Jojo Rossi Chef Instructor, Grossmont College Lindsay Sipress Executive Pastry Chef Juniper and Ivy Ashley Papa Pastry Chef, Ironside Fish and Oyster Daisy Garcia Executive Sous Chef, Continental Catering Jeremy Harville Executive Pastry Chef, Trust Restaurant Group Rachel King Founder and Chief Development Officer, Kaneh Co. Juan Lopez Production Manager, Hommage Bakehouse Justin Gaspar Head Baker, Hommage Bakehouse Emily Dugas Owner, Sift Donut Co. Amanda Palomino Chef instructor, Kitchens for Good Margaret Nolan Carvallo Executive Chef, The Country Club of Rancho Bernardo Jenna Clough Pastry Chef, Dodo Bird Donuts and Paradisea Ashley Del Rosario Indie Baker, One Teaspoon of Yum Joe Pastry Creator, WooBar! Aly Lyng Pastry Chef, George’s at the Cove Lori Sauer Executive Pastry Chef, The Lodge at Torrey Pines Vivian Hernandez-Jackson Chef Owner, Azucar Meghann Smith Founder and Chief Cookie Officer, Batch & Box Maya Madsen Founder, Maya’s Cookies Jose Alonzo III Pastry Chef, Nine-Ten Kristianna Zabala Owner, KRZ Kitchen Jamie Decena Executive Pastry Chef, Cowboy Star Sara Polczynski Owner, Seasoned Plates Yara Lamers Executive Pastry Chef, Ironside Arely Chavez Pastry Chef, Born and Raised Lea Dennis Founder, Sugar Kiln James Foran Culinary Instructor, Grossmont College Maeve Rochford Executive Chef, Sugar and Scribe Joanne Sherif General Manager/Head Baker, Matteo Samantha Bird Owner, Relic Bageri Brodric Chestnut Owner, Baked by Brodric Jason Knibb Executive Chef, Nine-Ten Restaurant and Bar Gan Suebsarakham Chef and Co-Owner, Pop Pie Co.
