Megan Galindo is a pastry sous chef at Fairmont Grand Del Mar, a luxe Mediterranean-inspired resort hotel located on 400 acres alongside Los Peñasquitos Canyon Preserve near Carmel Valley and Torrey Pines.
Megan Galindo
Megan Galindo is a pastry sous chef at Fairmont Grand Del Mar, a luxe Mediterranean-inspired resort hotel located on 400 acres alongside Los Peñasquitos Canyon Preserve near Carmel Valley and Torrey Pines.